Lorna is the ultimate tool for preparing various types of meat and vegetables. It combines grilling, braising, smoking, and baking techniques, making it suitable for preparing a wide range of dishes, including ribs, pork belly, shoulders, goulash, stews, braised meat, soups, and many more. You can also use it to keep grilled dishes warm.

Simply place Lorna on the additional grill grate of KEDAR grills, and for ideal fuel, we recommend high-quality wood, which imparts a fantastic flavor to your food. However, you can also use charcoal or grilling briquettes. Lorna is equipped with a robust accumulation sandwich base, which eliminates the risk of burning. We recommend maintaining a moderate fire. During cooking, you can baste the food as needed. Lorna offers the opportunity to experiment with different types of meat, vegetables, sauces, and soups, opening up new horizons for cooking on KEDAR grills.